Located at the Robinland Business Center, Margarita’s Family Cuisine offers an al fresco dining experience with choices of Chinese and Filipino cuisines on the menu. The restaurant gives the diner a choice of scenic backdrops, the city view or the harbor view.
The restaurant is owned by Edwin Robin, who hails from Badian, Cebu. Robin was previously a bank employee but he has decided to move into the business of agriculture and food. The owner has his own vegetable farm. He also raises his own pigs and chickens. He supplies his own meat for the restaurant and also for canteens in 30 companies in the cities of Lapu-lapu and Cebu, which are under his company called Eight2Eight.